In 100 g (Grams) of Cheese, american cheddar, imitation there is 14 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, american cheddar, imitation.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Cheese, american cheddar, imitation

Cheese, american cheddar, imitation is a type of Dairy and Egg Products. The most significant nutrients in Cheese, american cheddar, imitation are listed below.

Water	53.1 g	53.1%
Energy (calorie)	239 kcal
Energy (joule)	1000 kJ
Protein	16.7 g	16.7%
Total lipid (fat)	14 g	14%
Ash	4.6 g	4.6%
Carbohydrate, by difference	11.6 g	11.6%
Fiber, total dietary	0 g
Sugars, total	7.74 g	7.74%
Calcium, Ca	562 mg	0.56%
Iron, Fe	0.33 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	712 mg	0.71%
Potassium, K	242 mg	0.24%
Sodium, Na	1345 mg	1.34%
Zinc, Zn	2.59 mg
Copper, Cu	0.033 mg
Selenium, Se	15.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.05 mg

Nutrients in Cheese, american cheddar, imitation